At Hotel Monumenti, we believe that true culinary delight is born from a blend of top-quality ingredients, unwavering passion and a unique atmosphere. Our à la carte restaurant with a sea view provides the perfect backdrop – from peaceful mornings with the golden sun shimmering on the horizon, to romantic sunset dinners.
The culinary concept is designed by two renowned master chefs: Franko Mocko, a chef known for his modern interpretations of traditional Mediterranean and Istrian dishes, and Neven Jadreško, a top pastry chef whose creations are the perfect blend of art and flavour.
Menu
Our menu is thoughtfully crafted with the finest seasonal ingredients from local family farms. It features fish, meat and vegetarian dishes that combine classic Mediterranean flavours, but with a modern twist.
Notable dishes:
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Scampi raviolo in a sage, butter and Capo Malvasia sauce
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Broad bean, bean and cuttlefish soup
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Asparagus and cow curd mousse
Desserts
Sweet endings to the meal are the creation of Neven Jadreško, known for combining elegance with comfort:
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Liqueur and almond tres leches
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Monumenti art cake
Signature cocktails
Elevate your experience with our signature cocktails inspired by the Mediterranean spirit and the hotel’s unique character:
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Monumenti Classic
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Heritage Blue Sunset
Come and join us on a gastronomic adventure by the sea – where every bite is rich in Mediterranean flavours, and every moment turns into a beautiful memory.