The Chef’s Selection

Enjoy refined flavors and Istrian elegance

Experience Istria with a two-night culinary escape at Hotel Monumenti. Our chef Franko invites you on a gourmet journey that celebrates the region’s rich heritage through locally sourced ingredients, elegant presentation, and perfectly paired Capo wines. Enjoy the relaxing ambiance of our hotel, an exquisite culinary dinner, and the charm of Pula’s coast - the perfect blend for lovers of gastronomy and authentic local culture.

Package includes

  • one night in one of our luxury rooms

  • Daily à la carte breakfast

  • One exclusive gourmet dinner for two with wine pairing

  • Full access to SPA facilities

  • 20% discount on a wellness treatments by your choice

  • Complimentary room upgrade (subject to availability)

  • Early check-in and Late check-out (subject to availability)

Gastronomic Dinner Experience

AMUSE - BOUCHE
Cod cream on crispy polenta, parsley oil
Prosciutto and ricotta tart with honey and truffle glaze

COLD STARTERS
Marinated mollusks in citrus emulsion, on black wine jelly
Adriatic tuna prosciutto with pickled sea fennel
Roasted pumpkin carpaccio with nuts and arugula

HOT STARTERS
Istrian maneštra (traditional stew) with chickpeas and barley
Turkey bisque with homemade chestnut noodles
Cream of sauerkraut and quince soup

MAIN COURSES
Mackerel confit, creamy potato and garlic purée, cherry tomato coulis, vegetable croquette
Lamb medallions cooked under the peka (traditional bell), truffle-gratinated potatoes, caramelized carrots
Veal fillet saltimbocca, white wine and caper sauce, poached young spinach leaves

DESSERT
Bucolaj, povetica, and krafi – traditional festive sweet selection

Experience a celebration of taste and togetherness - where every bite, sip, and moment is pure Monumenti magic!